LUNCH MENU
CURRY DISHES
JAPANESE KATSU CURRY
A rich and delicious curry sauce served with japanese rice and side salad. Choose from:
Chicken /Prawn /Pumpkin Croquette
THAI GREEN CURRY
Fragrant and creamy green curry served with chicken, courgettes, cherry tomatoes, aubergine and japanese rice.
Choose from:
Chicken /Prawn /Vegetables
WOK FRIED RICE
INDONESIAN NASI GORENG
With cherry tomatoes, celery, peppers, red onions, lemon leaves, egg, garlic, chilli and sunny side up egg.
Chicken / Prawn / Vegetable
Vietnam COM CHIEN
Vietnamese fried rice with sugar snaps, shiitake mushrooms, baby corn, chantenay carrots, red onions and sunny side up egg.
Chicken / Prawn / Vegetable
WOK FRIED NOODLES
KWAY TEOW MEE
Malaysian rice noodles with choi sum, peppers, beansprouts, red onions, egg and chillies in a home made sweet spicy sauce. Garnished with red chillies, coriander and sesame seeds.
Chicken / Pork / Vegetable
PAD THAI NOODLE
Rice noodle in a sweet tamarind sauce, choi sum, beansprouts, red onions, egg, roasted peanuts and lime.
Chicken / Prawn / Vegetable
SPICY SINGAPORE VERMICELLI
Vermicelli noodles stir fried in Singapore curry spices with shiitake mushrooms, sugar snaps, peppers, red onions, beansprouts, egg and chillies. Garnished with coriander and sprinkle of sesame seeds.
Chicken & King Prawns / Vegetable
STIR-FRY DISHES
CHICKEN DON
Chicken breast Katsu, Gyudon sauce, egg, carrots, red onions, shittake mushrooms on a bed of japanese rice. Garnished with shredded seaweed and pickled radish
VIETNAM BEEF
Cuts of tender beef steak stir fried with choi sum in a ginger and garlic soy sauce garnish with onion flakes and chilli.
INDONESIAN SATAY
Stir fried with peppers, red onions and pineapple. Tossed in satay sauce with cucumber and onion flake garnish.
Pork / Chicken / Beef
BEEF GYUDON
Marinated Beef, red onions, egg, shiitake mushrooms and spring onions on a bed of japanese rice. Garnished with shredded seaweed and pickled radish
Food allergies and intolerances
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients.