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MAIN MENU

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Thai Spicy Crackers

Cracker basket served with sweet chilli sauce.

Edamame

Delicious soy beans either with sea salt or wok-fried with home made chilli soy.

Por-pia Jay

Pork spring rolls.

Chicken Gyoza

Chicken dumplings served with sesame soy sauce.

STICKY THAI WINGS

Marinated with lemongrass and garlic, wok-fried with honey chilli sauce.

STICKY CHILLI CHICKEN

Fried chicken coated in a sticky chilli marinade. Served with Wasabi Mayo.

Tempura

Served with a homemade dashi- dipping sauce. King Prawn
Vegetable
Selected Mix

CALAMARI

Lightly battered, sprinkled with Asian five spice.

BULGOGI

Beef or Pork. Served with baby gem lettuce.

SIDES

Steamed Choi Sum

with our garlic soy sauce.

Steamed Broccoli

with our garlic soy sauce.

SIDE SALAD

with light dressing

Sweet Potato Fries

Japanese Rice

BIBIMBAP - STONE POT RICE

The Bibimbap is a traditional dish from Korea, originally appearing in the annals of the kings as "bubimbap", a light meal for the king. Although its origin is speculated the Bibimbap became one of the most popular dishes in Korea, thanks to the perfect harmony of taste and nutrition that results from mixing various ingredients into one bowl.

The best thing about Bibimbap is that it contains all the five major food groups. We present a bibimbap meticulously prepared with the best sourced vegetables and meats. We are really proud of calling the Bibimbap out signature dish.

CURRY DISHES

JAPANESE KATSU CURRY

A rich and delicious curry sauce served with japanese rice and side salad. Choose from:

Chicken /Prawn /Pumpkin Croquette

THAI GREEN CURRY

Fragrant and creamy green curry served with chicken, courgettes, cherry tomatoes, aubergine and japanese rice.
Choose from:

Chicken /Prawn /Vegetables

WOK FRIED RICE

INDONESIAN NASI GORENG

With cherry tomatoes, celery, peppers, red onions, lemon leaves, egg, garlic, chilli and sunny side up egg.

Chicken / Prawn / Vegetable

COM CHIEN

Vietnamese fried rice with sugar snaps, shiitake mushrooms, baby corn, chantenay carrots, red onions and sunny side up egg.

Chicken / Prawn / Vegetable

WOK FRIED NOODLES

KWAY TEOW MEE

Malaysian rice noodles with choi sum, peppers, beansprouts, red onions, egg and chillies in a home made sweet spicy sauce. Garnished with red chillies, coriander and sesame seeds.

Chicken / Pork / Vegetable

PAD THAI NOODLE

Rice noodle in a sweet tamarind sauce, choi sum, beansprouts, red onions, egg, roasted peanuts and lime.

Chicken / Prawn / Vegetable

SPICY SINGAPORE VERMICELLI

Vermicelli noodles stir fried in Singapore curry spices with shiitake mushrooms, sugar snaps, peppers, red onions, beansprouts, egg and chillies. Garnished with coriander and sprinkle of sesame seeds.

Chicken & King Prawns / Vegetable

CHICKEN DON

Chicken breast Katsu, Gyudon sauce, egg, carrots, red onions, shittake mushrooms on a bed of japanese rice. Garnished with shredded seaweed and pickled radish

Spicy Szechuan Duck

Sliced roast duck & pak choi, Stir-fried in spicy szechuan sauce, Garlic, Japanese mushrooms & a hint of chilli.

VIETNAM BEEF

Cuts of tender beef steak stir fried with choi sum in a ginger and garlic soy sauce garnish with onion flakes and chilli.

INDONESIAN SATAY

Stir fried with peppers, red onions and pineapple. Tossed in satay sauce with cucumber and onion flake garnish.
Pork / Chicken / Beef

BEEF GYUDON

Marinated Beef, red onions, egg, shiitake mushrooms and spring onions on a bed of japanese rice. Garnished with shredded seaweed and pickled radish

Spicy Szechuan Pork Belly

Pork belly & pak choi, Stir-fried in spicy szechuan sauce, Garlic, Japanese mushrooms & a hint of chilli.

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Food Allergies and Intolerances
Before you order your food and drinks, please speak to our staff if you want to know about our ingredients.

Lunch Menu

LUNCH MENU

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